Ragi ldly Dosa wet mix
Nutritious Millet Batter Rich in Calcium & Fiber
A nutritious blend of ragi (finger millet), rice, and urad dal — rich in calcium and fiber. Ideal for healthy breakfasts. Naturally fermented for better digestion and authentic taste.
Premium ragi with parboiled rice & urad dal
Naturally fermented
Rich in calcium & fiber
Pack Size: 1 kg — Shelf Life: 5 days (refrigerated)
How to Use
Easy Steps for Best Results
Using our product is super easy! Just follow the quick steps below and you're good to go. Enjoy the benefits without any hassle.
Wash the Pack
Wash the pack before you use the batter.
For Idli
For idlies, scoop the batter out and pour it into the idli steamer.
For Dosa - Add Little Water
For dosas, add some water to dilute the batter to desired consistency.
Stir Well
Stir the batter well before pouring it out on the pan.
Serve Hot
Serve hot with chutney or sambar for a nutritious meal.
Ingredients & Nutrition Facts
Know What Goes Into Every Bite
We believe in transparency and quality. Here's a detailed look at the ingredients used and the nutritional values that make our product both delicious and wholesome.
Ingredients
The best products are made with the freshest ingredients. And that's what we use with absolutely no preservatives.
Some of Happy Clients
Sneha Nair
Muscat, Oman
Everest batter is my go-to for perfect idlis every morning. Soft, fluffy, and fresh every time.