The Story Behind Fresh Batter

We started Fresh Batter with a simple mission — to make traditional South Indian cooking effortless and authentic. From our kitchens to yours, we deliver freshness, quality, and love in every pack.

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From a Small Kitchen to a National Brand

Founded in 2008, Everest began with just a few passionate individuals and one simple idea — to deliver the authentic South Indian taste to every home in muscat . Starting with just two grinders and three employees, Everest today operates with a dedicated team of over 100 professionals producing 200,000+ packs per month, supplying major retailers and restaurants across Oman.

From humble beginnings to becoming a household name, our journey has been defined by consistency, hygiene, and authenticity — values that continue to inspire every pack we make.

Our Process
Fresh Ingredients
What Makes Everest Different

What Makes Everest Different

Everest brings you the perfect balance of authentic taste, hygiene, and fresh quality.

  • Authentic Taste: Traditional fermentation delivering soft idlis & crispy dosas.
  • 100% Natural: No preservatives or artificial enhancers.
  • Hygienic Production: ISO 22000 & HACCP certified facility.
  • Consistency: Strict quality standards in every batch.
  • Cold-Chain Freshness: Maintains texture & flavor till your kitchen.
  • Locally Made in Oman: Prepared fresh and packed every day.

Certified Quality You Can Trust

Backed by international safety standards, every batch is monitored for purity and hygiene.

Authentic Taste

Traditional fermentation delivers soft idlis and crispy dosas every time

100% Natural

No preservatives or artificial enhancers — just pure ingredients

Hygienic Production

Produced in ISO 22000 & HACCP certified facilities maintaining strict hygiene

Meet the Team

Meet the passionate people behind our delicious products

Leadership

Mohammed Rahuf & Mohammed Ibrahim

Founder & Managing Director

Visionary entrepreneur leading Everest since 2008 with a commitment to quality and innovation

Mohammed Amanullah

Operations Head

Oversees production efficiency, hygiene, supply chain, sales & distribution across Oman

Basheer Abdulla

Quality Control Manager

Ensures every batch meets Everest’s premium food standards

Team Everest

A family of 100+ skilled professionals including food technologists, production operators, and logistics staff — all driven by one mission: bringing pure freshness to every home in Oman.

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