Paratha
Flaky, Layered Malabar Perfection
Layered, flaky parathas prepared with fine refined wheat flour and pure vegetable oil. Quick and convenient for any meal. Authentic Malabar-style parathas ready to heat and serve.
Multi-layered flaky Malabar paratha
Made with refined wheat flour
Quick & convenient to heat
Pack: 5 pcs (400 g) — Heat 45s/side on tawa
How to Use
Easy Steps for Best Results
Using our product is super easy! Just follow the quick steps below and you're good to go. Enjoy the benefits without any hassle.
Remove Paratha
Take out the paratha from the package.
Heat Pan with Oil
Heat a tawa on medium flame and add a little oil if desired.
Place on Tawa
Place the paratha on the heated tawa.
Cook First Side
Cook for 45 seconds until golden brown spots appear.
Flip & Cook
Flip the paratha and cook the other side for 45 seconds until golden and crispy.
Serve Hot
Serve immediately with curry, dal, pickle or yogurt.
Ingredients & Nutrition Facts
Know What Goes Into Every Bite
We believe in transparency and quality. Here's a detailed look at the ingredients used and the nutritional values that make our product both delicious and wholesome.
Ingredients
The best products are made with the freshest ingredients. And that's what we use with absolutely no preservatives.
Some of Happy Clients
Sneha Nair
Muscat, Oman
Everest batter is my go-to for perfect idlis every morning. Soft, fluffy, and fresh every time.