Multi grain Millet Idly Dosa wet flour
Wholesome Blend of Millets for Healthy Living
Crafted from a blend of wholesome millets — jowar, bajra, foxtail, and barnyard — combined with rice and urad dal for a healthy, gluten-friendly alternative. High fiber, low GI, and protein-rich.
Blend of jowar, bajra, foxtail, and barnyard millets
Combined with rice and urad dal
Naturally fermented for better digestion
Gluten-friendly alternative
How to Use
Easy Steps for Best Results
Using our product is super easy! Just follow the quick steps below and you're good to go. Enjoy the benefits without any hassle.
Wash the Pack
Wash the pack before you use the batter.
For Idli
For idlies, scoop the batter and pour into the idli steamer.
For Dosa - Add Little Water
For dosas, add little water to achieve the right consistency.
Stir the Batter
Stir well before pouring on the pan for even spreading.
Serve Hot
Serve hot with your favorite accompaniments.
Ingredients & Nutrition Facts
Know What Goes Into Every Bite
We believe in transparency and quality. Here's a detailed look at the ingredients used and the nutritional values that make our product both delicious and wholesome.
Ingredients
The best products are made with the freshest ingredients. And that's what we use with absolutely no preservatives.
Some of Happy Clients
Sneha Nair
Muscat, Oman
Everest batter is my go-to for perfect idlis every morning. Soft, fluffy, and fresh every time.