Idly Dosa wet mix
Traditional Stone-Ground Perfection
Traditional stone-ground batter made from premium idly rice and urad dal. Naturally fermented for soft idlis and crisp dosas. Made fresh daily following authentic South Indian methods.
Premium idly rice & urad dal
Naturally fermented, stone-ground
Made in ISO 22000 & HACCP facility
Pack Size: 1 kg — Store at 5 °C
How to Use
Easy Steps for Best Results
Using our product is super easy! Just follow the quick steps below and you're good to go. Enjoy the benefits without any hassle.
Wash the Pack
Wash the pack before you use the batter.
For Idli
If you are making idlies, directly scoop the batter out and pour it into the idli steamer.
For Dosa - Add Little Water
If you are making dosas, add some water to dilute the batter.
Stir the Batter
To make the perfect dosa, stir the batter before pouring it out on the pan.
Serve Hot
Serve hot with an accompaniment of your choice.
Ingredients & Nutrition Facts
Know What Goes Into Every Bite
We believe in transparency and quality. Here's a detailed look at the ingredients used and the nutritional values that make our product both delicious and wholesome.
Ingredients
The best products are made with the freshest ingredients. And that's what we use with absolutely no preservatives.
Allergen Declaration: Manufactured in the same facility which processes wheat.
Some of Happy Clients
Sneha Nair
Muscat, Oman
Everest batter is my go-to for perfect idlis every morning. Soft, fluffy, and fresh every time.