Idiyappam

Delicate String Hoppers, Ready to Steam

Ready-to-steam soft, stringy Idiyappams with smooth texture and naturally authentic taste. Made from premium rice powder for a light and delicious South Indian breakfast or dinner option.

Made from premium raw rice powder

Soft, stringy, authentic texture

Ready to steam in minutes

Pack Size: 10 pcs — Steam 2–4 mins in idiyappam maker

Idiyappam

How to Use

Easy Steps for Best Results

Using our product is super easy! Just follow the quick steps below and you're good to go. Enjoy the benefits without any hassle.

1
Remove from Pack

Remove from Pack

Carefully take out the idiyappam from the package.

2
Arrange in Steamer

Arrange in Steamer

Place idiyappam in a steamer or idli steamer.

3
Steam to Warm

Steam to Warm

Steam for 2-4 minutes until warm and soft.

4
Prepare Accompaniment

Prepare Accompaniment

Prepare coconut milk, curry, or sweetened milk as accompaniment.

5
Plate the Idiyappam

Plate the Idiyappam

Transfer the warm idiyappam to serving plates.

6
Serve & Enjoy

Serve & Enjoy

Serve with your choice of curry or coconut milk.

Ingredients & Nutrition Facts

Know What Goes Into Every Bite

We believe in transparency and quality. Here's a detailed look at the ingredients used and the nutritional values that make our product both delicious and wholesome.

Ingredients

The best products are made with the freshest ingredients. And that's what we use with absolutely no preservatives.

Raw Rice Powder
Purified Water
Salt

Nutritional Facts

[Per 100g]

Just like all Everest products, the idiyappam is made to bring you only fresh food and a dose of health.

Energy
162.90 kcal
Dietary Fiber
< 1.0 g
Cholesterol
< 10.0 mg/kg
Protein
3.78 g
Total Sugars
< 2.5 g
Carbohydrate
36.56 g
Total Fat
0.17 g
Added Sugar
< 2.5 g
Sodium
145.980 mg
Saturated Fat
0.10 g
Trans Fat
< 0.01 g

Some of Happy Clients

Sneha Nair

Sneha Nair

Muscat, Oman

Everest batter is my go-to for perfect idlis every morning. Soft, fluffy, and fresh every time.

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