Fresh Instants Appam wet Flour
Light, Airy Batter for Perfect Appams
Light, airy, and slightly fermented batter ideal for perfect Appams. Creates soft centers with crisp edges. Made from raw and cooked rice for authentic Kerala-style appams.
Pre-fermented and ready to use
Made from raw and cooked rice
Soft center with crisp edges
Pack Size: 1 kg — Cook in appam pan, swirl & cover for 2 mins
How to Use
Easy Steps for Best Results
Using our product is super easy! Just follow the quick steps below and you're good to go. Enjoy the benefits without any hassle.
Shake the Batter
Shake the package well before opening to mix the batter.
Heat Appam Pan
Heat the appam pan and grease it lightly with oil.
Pour Batter
Pour a ladleful of batter into the center of the pan.
Swirl to Coat
Quickly swirl the pan to coat the edges while keeping the center thick.
Cover & Cook
Cover with lid and cook for 2 minutes until edges are crispy.
Serve Fresh
Remove carefully and serve with stew or coconut milk.
Ingredients & Nutrition Facts
Know What Goes Into Every Bite
We believe in transparency and quality. Here's a detailed look at the ingredients used and the nutritional values that make our product both delicious and wholesome.
Ingredients
The best products are made with the freshest ingredients. And that's what we use with absolutely no preservatives.
Some of Happy Clients
Sneha Nair
Muscat, Oman
Everest batter is my go-to for perfect idlis every morning. Soft, fluffy, and fresh every time.